Sample Starters

Foie Gras Parfait with Sage Butter and Savoury Toasts

Chicken Satay with Peanut Dipping Sauce

Chicory, Pear and Roquefort Salad with a Walnut Vinaigrette

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Sample Main Courses

Rosemary Scented Rack of Lamb with Pommes Duchesse, Parsnip Puree and Glazed Carrots

Moroccan Spiced Pork Fillet with Minted Potatoes, Aubergine Puree and Buttered Leeks

Seared Duck Breast with Blackberry Sauce, Puy Lentils and Crispy Pancetta

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Sample Desserts

Dark Chocolate Roulade with Cherry Compote and Crème Chantilly

Tarte au Citron with Winter Berries

Pistachio Crème Brulee

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Cheese

After every meal we serve a selection of cheeses to include local favourites such as Comté and Tomme de Savoie.

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Sample Menu for Children

Homemade Fish Fingers with Potato Wedges and Petit Pois

Chocolate Brownie with Vanilla Ice Cream

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Toad in the Hole, Boulangère potatoes and Mange Tout

Pancakes with Sugar and Lemon or Nutella

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Homemade Spaghetti Bolognese with Garlic Bread and Salad

White Chocolate Cheesecake

 

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